Eat healthy. Whether you wish to lose more weight or maintain your weight loss, eating healthy is important. The difference between a weight-loss diet and a maintenance diet is only in the number of calories consumed. Read labels and pay particular attention to portion sizes of the foods you want to eat.
Water should be your drink of choice. Water keeps the body hydrated which keeps your metabolism functioning at optimal levels. Your goal should be eight to 10 glasses of water per day.
Breakfast should be a fairly large meal. The American Dietetic Association suggests that those who eat breakfast will consume fewer calories overall for the remainder of the day. A good breakfast can be as simple as a bowl of whole grain cereal, fresh fruit and skim milk. One way to conserve calories is to never drink your fruit. Instead of orange juice, eat an orange. Look up the calorie counts of both orange juice and an orange. Ounce for ounce, juice generally contains as many calories as soda.
Make lunch your largest meal of the day. Look at your plate and mentally divide it in half. Load half of the plate with fresh fruits and vegetables. Now you can fill the other half of the plate with a portion of protein and a carbohydrate.
Dinner should be your smallest meal of the day. Again, most of what you eat should come from fruits and vegetables. Start by consuming the lowest-calorie item on the plate and work your way to the higher-calorie foods.