Showing posts with label Reduce Fat. Show all posts
Showing posts with label Reduce Fat. Show all posts

How to Lose 20 Pounds in 2 Weeks Safely

It's possible to lose weight in two weeks -- cutting bloat, fat and water weight -- without using a juice fast or starvation diet. The key to this weight-loss regimen is to stick to a small group of foods -- all lean proteins, healthy fats and whole grains.
If you want maximum weight-loss, you have to be able to commit to eating a rather boring and routine diet. The trick is to stay strict to avoid cheating and temptation. The low-sodium diet helps banish water weight and bloat. The lean protein revs up the metabolism, allowing for maximum calorie burn. Short bursts of cardio fuel the calorie burn without taxing the body too much.

Things You'll Need

  • Whole-grain cereal
  • Almond milk
  • Natural yogurt, flavored or plain
  • Honey
  • Mixed berries -- fresh or frozen blueberries, strawberries, raspberries
  • Eggs
  • Bagged spinach
  • Tomatoes
  • Lean low-sodium meat -- chicken, flank steak, turkey, salmon
  • Mixed veggies -- romaine lettuce, cucumbers, cherry tomatoes, celery, carrot sticks
  • Sugar-free gelatin
  • Almonds, raw, unsalted
  • Avocados
  • Lemon, fresh or bottled
  • Extra virgin olive oil
  • Green tea
  • Jump rope
  • Supportive running shoes
  • Workout DVD (optional)

Follow This Basic Diet for 14 Days

Step 1:
Eat either 1 cup of whole-grain cereal with almond milk, 1 cup of yogurt flavored with honey and mixed berries, or an egg-white omelet cooked with chopped spinach and tomato for breakfast.

Yogurt is a great breakfast option.
Step 2:
Consume a low-calorie, high-energy lunch of either 4 oz. of grilled chicken breast with 1 cup of chopped cucumbers and tomatoes, two hard-boiled eggs with celery and carrot sticks, or 4 oz. of lean turkey with carrots and cherry tomatoes.

Hard-boiled eggs are a good source of protein.
Step 3:
Eat a balanced dinner, choosing one of the following options: 5 to 8 oz. of grilled flank steak with chopped salad, 6 oz. of grilled chicken with 1 cup of steamed spinach, or 5 oz. of grilled salmon with 1 cup of steamed spinach.

Protein keeps you satisfied.
Step 4:
Eat two snacks each day. Snacks can include 1 cup of mixed berries, a 5-oz. serving of sugar-free gelatin, 20 almonds, or 1 cup of avocado sliced and served with lemon and a small pinch of salt.

Berries are rich with antioxidants.

Exercise Daily in Short Bursts of High-Intensity Cardio

Step 1:
Warm up your body for exercise. Lightly jog in place for one minute. Complete one minute of shoulder circles by swiftly rotating your shoulders in a counterclockwise motion.

Get laced up and prep for exercise.
Step 2:
Jump rope for five to 10 minutes twice a day.

Jump rope twice a day.
Step 3:
Run on a treadmill or running path for 20 minutes or complete 20 minutes of a high-intensity workout DVD. Your target heart rate should be above 150 beats per minute.

20 minutes of cadio.
Step 4:
Cool down with light stretching to help relax muscles and stop buildup of lactic acid in your legs.

Cool down with light stretching.


How to Reduce Fat in Your Diet

Reducing fat in your diet doesn't mean you will face a life of tasteless dry meals and fat-free cookie boxes in your cupboards. Whether you need to lose weight or just trim the fat, the following steps will help you achieve your dietary goals.

Things You'll Need


  • Health Cookbooks
  • Vegetables
  • Broiler Pans
  • Cookware Sets
  • Nonstick Cooking Spray
  • Popcorn Poppers
  • Vegetable Steamers

Tips For You


  1. Decrease or eliminate animal products that are high in fat. This includes red meat, poultry and some dairy products, such as whole milk, cream and butter. If you do eat meat, choose the leanest cuts of meat, poultry and fish available.
  2. Check healthy cookbooks for tasty new recipe ideas.
  3. Increase the amount of fresh vegetables and fruit in your diet. Eat them raw whenever possible.
  4. Change your method of cooking. Broil, bake, steam or poach rather than fry.
  5. Use vegetable cooking sprays rather than fat or oils when you cook.
  6. Select low-fat or nonfat alternatives when they're available. Choose nonfat yogurt over regular, for example.
  7. Eat low-fat cheese and drink skim milk.
  8. Remove the skin from chicken or turkey.
  9. Reduce the amount of nuts, nut butters and olives that you eat. All are high in fat.
  10. Snack on fresh fruit, chips that are baked rather than fried, or air-popped popcorn.
  11. Watch labels. Low-calorie does not always mean low-fat.